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		<title>Disaster Preparedness: Chocolate Burns, Ashley Learns</title>
		<description>Discuss Disaster Preparedness: Chocolate Burns, Ashley Learns</description>
		<link>http://www.ashleyperez.com/blog-preview/item/190-disaster-preparedness-chocolate-burns-ashley-learns</link>
		<lastBuildDate>Tue, 21 May 2013 09:58:10 --500</lastBuildDate>
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			<title>ashleyp says:</title>
			<link>http://www.ashleyperez.com/blog-preview/item/190-disaster-preparedness-chocolate-burns-ashley-learns#comment-168</link>
			<description><![CDATA[Yeah, it was creepy, Lucas. I'm really grateful it didn't scar. I'm also grateful that it wasn't my face, or worse, my son, that got burned! I knew the microwave/low heat thing, but the recipe said to do the double boiler, so I was doing it. Anyway, now I'm informed... we managed to do all the Thanksgiving stuff today without any disasters!]]></description>
			<dc:creator>ashleyp</dc:creator>
			<pubDate>Thu, 24 Nov 2011 13:56:59 --500</pubDate>
			<guid>http://www.ashleyperez.com/blog-preview/item/190-disaster-preparedness-chocolate-burns-ashley-learns#comment-168</guid>
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			<title>Lucas says:</title>
			<link>http://www.ashleyperez.com/blog-preview/item/190-disaster-preparedness-chocolate-burns-ashley-learns#comment-167</link>
			<description><![CDATA[Ok so this explains the huuuuuuge burn on your arm the other week. It was kinda creepy. Little tip: if you wanna melt chocolate with butter, microwaving is ok. Like 20 seconds, then 30, then 30 etc, until it's melted. OR, if you don't own a microwave here, since you have butter in there, you don't need to put a bowl in boiling water (bain-marie in French); because of the fat, the chocolate won't burn. Good luck with your next cooking adventures !]]></description>
			<dc:creator>Lucas</dc:creator>
			<pubDate>Wed, 23 Nov 2011 15:54:29 --500</pubDate>
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